Master the art of making incredible pizza – at home!

·      Saturday, March 2nd - 10:00 A.M. – 12:00 P.M. EST – 2hrs

·      Location: Online – Zoom

·      Cost: $35 – includes all recipes and a video recording of the workshop to view anytime

·      We require at least 10 participants. (So, rope your friends and family in!) If a class does not reach the minimum, it will be canceled, and you’ll receive a refund. Otherwise, this is a non-refundable purchase.

·      Recipes covered: sourdough pizza dough, hybrid yeast and sourdough pizza dough, roasted tomato sauce, seasonal toppings preparation.

Never endure another lackluster slice of pizza again once you learn the tips and tricks for making mouthwatering pizza at home! In this 2-hour, live stream class, Jensen will introduce you to her trusted sourdough and yeasted dough recipes, and walk you step by step through the entire process from getting the starter ready, to mixing and shaping the dough, and (of course) baking a delicious pizza. Jensen has been making pizza in woodfired ovens, tabletop pizza ovens (such as the Gozney Roccbox) and, most recently, perfecting pizza in her home oven and she can’t wait to share all she’s learned with you!

This workshop is perfect for bakers of all skill levels who are new to making pizza. (If you start practicing now you will be ready to host pizza parties all spring and summer long.) Jensen will cover how to prep toppings, what types of mozzarella she prefers, how scale a recipe up and down and how to work backwards from when you want to be serving pizza. Pizza is a simple food that offers endless, flavorful, possibilities. Part principles, part hands on, you’ll walk away with a better understanding of how to ferment your dough well, what to look for when pairing cheese and toppings and how to get the best bake in a standard home oven. Can’t wait to see you at the pizza party!

How to Participate

This class is “cooking show” style, Jensen will have all parts of the process ready to go. If you’d like to bake along, then you’ll need to be prepared up to the step you’d like to do together. You can always simply watch and ask questions. You will receive a recording the following day.

Bio

Jensen is a baker, author, and teacher with over 20 years of professional experience. Jensen has appeared in national magazines such as Bon Appetite, Southern Living and Food & Wine and taught classes for culinary institutions like King Arthur, Milk Street Cooking, and the Bread Baker’s Guild of America. Find her on Instagram under @bakerhands, where she posts daily about baking and family to her 111,000 followers.